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Project News
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Interreg Medinno: online seminars on meat and dairy industry
The online Training Seminars will be held on Tuesday 28 and Thursday 30 September 2021, from 3:30 pm, organized by UPI Puglia (Regional Union of the Apulian Provinces), as part of the project MeDInno “Joint development of innovative processes and products based on local dairy and meat tradition...
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Interreg Medinno: training seminars 13-15 July
The first online Training Seminars will be held on Tuesday 13 and Thursday 15 July 2021, from 3:30 pm, organized by UPI Puglia (Regional Union of the Apulian Provinces), as part of the project MeDInno “Joint development of innovative processes and products based on local dairy and meat tradition...
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Interreg Medinno: an itinerant show cooking 1st June
The first itinerant cooking show will be held on Tuesday 1st June 2021, organized by UPI Puglia (Regional Union of the Apulian Provinces) with gastronomic operators and representatives, as part of the project MeDInno “Joint development of innovative processes and products based on local dairy...
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Kick-off meeting of Medinno project: the local dairy and meat tradition as development engine for Puglia and Epirus
The kick-off meeting of the project MeDInno - “Joint development of innovative processes and products based on local dairy and meat tradition pertaining to ruminant farming and relevant agri-food sectors”, co-funded for 842.000,00 euro by the Interreg V-A Greece-Italy Programme 2014-2020, was...