On 14th October the final conference of the The InnoNets – Innovative Networks for the Agrifood sector project was held. During the online event the results obtained in the two years of the project were presented and interesting discussion among experts on the themes of innovation in the agri-food sector took place. Thanks to project
Tag: Innonets
Agrifood innovation, food circular economy and sustainability: 3 key words for Innonets final event
On Wednesday 14th October 2020 (h 15.00 – 17.00 CET) the final event and press conference of the InnoNets project – Innovative Networks for the Agrifood sector will be held online. The event, that will be held in English language, is organized by Puglia Region – Department of Economic development, innovation, education, training and employment,
Interreg Innonets: Living Lab “Structural prevention of food waste”
The Interreg Innonets Living lab “Structural prevention of food waste: technologies for sustainable production, will take place on online mode on 7th October from 3.00 pm to 5.00 pm. The event will be available at this link In order to address the most urgent social and environmental challenges, in 2015 the United Nations Organization formulated
Innonets Living Lab on 17 June: “Wellness begins at the table”
The Polytechnic of Bari will organize on 17 June 2020 (h. 16.00) the first Living Lab within InnoNets project, which aims to promote the agro-food sector between Puglia Region and the Region of Ionian Islands. The first meeting focuses on the theme “Wellness begins at the table” and wants to highlight the role of food
Innonets training session “The cooperative platform”
LEGACOOP Puglia in collaboration with Informa Scarl, partner of Interreg Innontes project organizes a training session “The cooperative platforms” on May 7th at 5 p.m. Tommaso Romagno, the main speaker, will explain how digital platforms must be based on democratic governance and show tools and opportunities to redesign the business. To register for the event,
Interreg Innonets: workshop on the reduction of food waste
The workshop “Planning the reduction of food waste” takes place in Bisceglie on 17 January from 10 a.m. to 03.pm, in the Castle. The initiative is part of InnoNets – Innovative Networks for the Agrifood Sector project, a cycle of events on the topic of contrast to food waste, organized by Puglia Region and ARTI
Kick-off meeting of InnoNets project: innovative networks for the agrifood sector
The Kick-off meeting of the project InnoNets “Innovative Networks for the agrifood sector”, co-funded for 900.000,00 € by the Interreg V-A Greece-Italy Programme 2014-2020, was held on 27 of November in Corfu. The Region of Ionian Islands is the lead beneficiary of this project in cooperation with three Italian partners, the Puglia Region-Department of Economic Development Education,